Freeland Rye Whiskey

Batch #2. 100% Oregon Grown, Bottled-in-Bond

Inspired by her love of whiskey and desire to highlight Oregon terroir in our spirits, Jill Kuehler founded Freeland Spirits with this product in mind. A true embodiment of Oregon's rich agriculture and dedication to quality, our journey begins in the heart of Oregon's fertile fields. Master Distiller Molly Troupe collaborated with Camas Country Mill to select heritage and ancient grain varieties that are stone-milled to preserve full flavor. The blend of Great Northern Rye, Purple Karma Barley, and the nutty richness of Buckwheat give Freeland Rye a balance of spice and depth with notes of pistachio, clove, and candied ginger.

Batch #2 enhances these qualities with its own distinct characteristics. On the nose, crispy pistachio and brown sugar intermingle with butterscotch and the brightness of fresh red cherry. While the nose and finish evoke the sweetness of candy, the palate transitions into deeper, more earthy tones. Woody tobacco, caramel, and cedar bark provide a rich, grounded flavor, with clean spice and a subtle warmth from bell pepper and leather. The finish is short with returning candy notes of cherry & caramel apple, accompanied by hints of light, dry root beer.

Join us in raising a glass to the heart and soul of Oregon, embodied in every drop of Freeland Rye.

Age: 4 years
Mashbill: 75% Organic Dark Northern Rye, 20% Organic Purple Karma Barley, 5% Organic Buckwheat
Barrel: New American Oak
ABV: 50%,
Aroma: Crispy pistachio, brown sugar, butterscotch, fresh red cherry, bananas foster
Taste: Tobacco, nutty, caramel, spice, cedar bark, leather
Finish: soft, with lingering notes of cherry and root beer
Only 12 barrels produced